Discover six delicious ways to prepare bok choy, from roasting to air frying, adding flavor with garlic, ginger, and soy sauce. Learn tips for perfectly tender stalks and crispy leaves, with methods ...

In a food processor, add the shrimps, eggs and scallion whites. Pulse until a thick, chunky mousse is formed. Do not puree until super smooth. Fold in the scallion greens and rice and season lightly ...

Grace Parisi combines oyster mushrooms, chicken breast, bok choy, and red bell peppers for a fantastic 30-minute stir-fry ...

2 tablespoons Chinese rice wine or dry sherry 1 teaspoon oyster-flavored sauce 1 teaspoon soy sauce 1 teaspoon dark soy sauce ¾ pound button mushrooms, stem ends trimmed 4 baby bok choy, halved ...

Getting your Trinity Audio player ready... By Bonnie S. Benwick, The Washington Post Sauces that are complex and require hours of reduction are wondrous kitchen assets, but then again, so are the ones ...

Fresh ginger root and green onions make a wonderful spicy ginger sauce for quickly pan-fried tofu, steamed baby bok choy and stir-fried shiitake mushrooms. Meanwhile, combine the rice vinegar, soy ...

Bok choy, a quick-and-easy-to-cook Chinese cabbage with a mild peppery, spinach-like flavor, has been making the rounds at the farmers market lately. A little more substantial than spinach yet light ...

Sesame Orange Salmon With Warm Bok Choy Salad, 4 servings Fun, flavorful and appealing: Those three words pretty much sum up this dish. A quick marinade of orange and sesame lightly flavors the fish.

Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That’s why I was ...

Moonlynn Tsai and Yin Chang are joining TODAY to share lucky Lunar New Year recipes to bring good fortune into the Year of the Tiger. Tsai and Chang are the cofounders of Heart of Dinner, an ...