Few things compare to corn on the cob. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on the grill, there's another clever method. If you're ...

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

without cutting the cob. Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer ...

This weekend, skip the guilt and savor eight delicious steamed snacks, all under 200 calories. From savory vegetable momos ...

Corn and soybeans end lower on Tuesday failing to extend gains for a third session. Vince Boddicker, Farmers Trading Company, says after a couple of days of short covering in both markets traders ...

It was a cold start to the planting season in parts of Iowa but with a break in the weather farmers have been going full steam and progress ... which slowed corn planting on his operation but ...

If you prefer to cook the vegetable ... For raw or cooked corn, remove the kernels from the cob. Use a sharp knife to cut along each side of one row of kernels, then pop them off with the back ...