There is some culinary debate over whether or not steak frites is a French dish or a Belgian dish. What's not up for debate is how incredibly satisfying steak frites are with a fine glass of red wine.

When reviewing restaurants, I adhere to a loose set of ordering rules. For example, I shy away from specials, because I fear singing the praises of the wok-fried yak, say, only for Times Union readers ...

Folks patronizing fine dining restaurants in hopes of enjoying a superior steak anticipate the best — and, typically, those establishments deliver on that expectation. I don't frequent them as often ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Citing lots of industry-wide changes over its 7-year lifespan — a big chunk of which was the ...

Starting Monday, you can eat steak frites to your heart’s content at Rochambeau in Boston. The French brasserie transformed its first-floor dining room into a steak frites-only appropriately called ...

Dallas loves a food trend. The city’s recent history can be carved up into its culinary fads: our Nashville hot chicken era, our ramen moment, our poke period. We’re now in 2024: the year of steak ...

When you think of a classic hearty meal, "steak and potatoes" may be the first thing that comes to mind. Whether baked, roasted, or fried, the starchy root vegetable serves as the ideal complement to ...

Flap meat is, by linguistic standards, one of the least appealing cuts of beef—but as soon as you get past that name, it’s a truly special cut, yielding those tender steak tips New Englanders know and ...