For grilling season this year, I decided to develop an all-purpose marinade that would work great for all those cuts of steak that just beg for a marinade, like this flank steak! It'd also be ...

There are many types of steak, and how to prepare them varies from cut to cut. Here's our expert guide on which to marinate and which not to.

To whip up the marinade, mix all ingredients in a bowl, whisking them together, then drench two steaks in the concoction for at least 30 minutes. When it's grill time, use tongs to lift the steak ...

Remove the steak from the marinade and bring to room temperature. Light a grill or preheat a grill pan and brush with vegetable oil. Season the steak with salt and pepper and grill over moderately ...

In Miami, where barbecue expert Steven Raichlen is based, you're likely to see a Cuban-style mojo used as a marinade for grilled steak. The fresh orange and lime juices in the mojo help tenderize ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Skirt or flank steak is eaten a lot in America ... use 5 tablespoons and simply add it to the rest of the marinade ingredients, without cooking it or adding water. Either is fine, but it just ...

Lamb steaks take minutes to grill and are just as nice as any beef ... Remove the lamb steak from the marinade and season with salt and pepper. Griddle for 2 minutes on each side for medium ...