Here is a bulleted list aka a chart that explains the different doneness of a steak, based on the temperature you’ve cooked it at. It also provides visual clues as well as the mouthfeel of the ...

Very Rare "Blue" (110–115°F). The steak is seared on the outside but raw on the inside. Rare (120-125°F). The steak is red throughout the middle and the center is warm but not cooked. Medium ...

Herbed Mustard Sirloin Steak simple delicious and ready in under 30 minutes. Grill indoors or out for an easy weeknight meal anytime of year.

Unsplash The most talked-about way to test your steak’s doneness is called the “touch method,” where you use your hand’s meatiness as a gauge. It goes something like this: Look at your palm.