Cook-up rice is a comforting Caribbean one-pot of rice, vegetables and pigeon peas, cooked with coconut milk. Similar to a biryani, it's full of texture, colour and flavour. Tip the rice into a ...

Bring to a boil and cook for 5 minutes ... it is recommended to consume rice and peas as soon as it is made. If necessary, you can store it in the refrigerator for up to 2 days; when reheating ...

DEAR DR. BLONZ: I am almost 83, and often make green split ... peas are well-covered with cold water. I put a lid on the pot and cook them at low heat. I don't know why, but I always end up ...