Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Traditionally made with red chili paste, coconut milk, and aromatic herbs, Thai curry soups are both spicy and soothing. This ...

red curry paste, palm sugar, fish sauce and kaffir lime leaves... a must! Some bestsellers are well worth a visit, such as ...

Made with spicy Thai red curry, rich coconut milk, and sweet pumpkin puree, this warming recipe is a delightful pot of comfort that will transport you to the bustling markets of Bangkok even in the ...

This dish gets much of its flavour from Thai red curry paste, which stars the concentrated ... You can also add jalapeño pepper and diced pineapple for a spicy-sweet heat, but you could easily ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy ... from Indian curries. Thai curry pastes tend to be hotter ...