Gordon Ramsay reveals his top tricks for seasoning burger patties and offers additional information on searing and serving a ...

the classic beef burger gets a spicy Tex-Mex twist with the help of the equally delicious and inspiring flavors of fajitas. This burger-fajita hybrid is packed full of flavor, with fajita seasoning ...

Rest the burgers for a few minutes while you sprinkle the cooked potato wedges with the spice blend. Serve the burgers in buns, with the wedges alongside and some ketchup for dipping. If you don't ...

The spicy chicken burger was introduced on the Singapore menu in 1999. Since then, the burger has become a cult classic, with some fans even declaring it the most representative dish of Singapore.

Sprinkling this seasoning atop a burger bun infuses it with salty, savory flavors. But it's not just the taste of the burger ...

fry a small burger in a drop of oil before shaping the rest and, if necessary, add extra flavourings or seasoning. Place the burgers on a cling film-covered tray and keep them in the fridge to ...

At Burger King, customers can order the Ch'King or Spicy Ch'King. There is also an option to turn either into a deluxe sandwich, with lettuce and tomato instead of pickles, for an added charge.