Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

There are numerous available avenues to use canned soup to enhance a dish's flavor and elevate a pasta sauce with its addition. If you're ready to start experimenting with canned soup's abilities ...

A creamy sauce allows every strand of spaghetti to be coated with deep, full flavor and adds important body to your meal. For those occasions where you don't have cream in your fridge, though, all you ...

Serve hot. Makes 6 to 8 servings. Avgolemono is hands down our favorite Greek soup/sauce. This version, adapted from "Pastabilities: The Step-By-Step Pasta Cookbook" by Jeffrey Eisner, replaces ...

Transform your pasta dishes into restaurant-quality masterpieces by adding a certain amount of the boiled pasta water to your ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.