This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

Miso soup is usually served with rice. Miso is a thick, Japanese fermented soybean paste. It has a predominantly salty and mildly sweet taste and comes in different varieties, most commonly red (aka) ...