This dried starter can now be stored in a cool and dry place until you want to revive it for future batches of homemade bread. Read more: The 18 Unhealthiest Store-Bought Sliced Breads You Can Buy ...

These Sourdough Shortbread Cookies are buttery and lightly sweetened with a deliciously crispy, melt-in-your-mouth texture.

That's a lot of bread bowls! Eating from a bowl made of bread is plenty charming, but what makes this Panera menu item so ...

Michelle Newman joined us with "Sourdough 101". Michelle says the beginning of sourdough is called starter, leaven or natural ...

Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

it's the ingredient that makes your bread rise. A sourdough starter is made up of fermented flour and water that sort of looks like dough in a jar. There's an old starter that's been around since ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...