This dried starter can now be stored in a cool and dry place until you want to revive it for future batches of homemade bread. Read more: The 18 Unhealthiest Store-Bought Sliced Breads You Can Buy ...

These Sourdough Shortbread Cookies are buttery and lightly sweetened with a deliciously crispy, melt-in-your-mouth texture.

That's a lot of bread bowls! Eating from a bowl made of bread is plenty charming, but what makes this Panera menu item so ...

Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

Michelle Newman joined us with "Sourdough 101". Michelle says the beginning of sourdough is called starter, leaven or natural ...

it's the ingredient that makes your bread rise. A sourdough starter is made up of fermented flour and water that sort of looks like dough in a jar. There's an old starter that's been around since ...

In a mixing bowl, mix the instant dry yeast, flour and milk for the ... slowly add the eggs and yolks to the sponge along with ½ cup sourdough starter until just combined. Continue to mix on ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...