Cinnamon snails, or kanelsnegle, is a classic Danish pastry. These spirals of joy are made with buttery dough rolled with ...

and sugar to sweeten the dough. Danish pastries also have a much higher fat level and are less airy and crisp than puff pastries. The recipe below is made with puff pastry - to keep it simple ...

buttery Danish pastry. For this recipe you will need a piping bag fitted with a plain nozzle. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast ...

pancetta and mushrooms atop rich Danish pastry. For this recipe you will need a freestanding mixer with a dough hook. To make the pastry, set up a freestanding mixer with a dough hook attachment ...