Sourdough bread, with its rustic crust and fluffy crumb has ... I always prefer glass but I have used stainless steel or plastic. A banneton or proofing basket is used to shape and support your dough ...

The banneton liner, often made of fabric, serves as a protective layer for dough during proofing. Regular cleaning ensures a ...

Roll into a ball and dust with flour. Tip the dough into a well-floured round banneton or proving basket and leave to rise for 4-8 hours. Put a tray half filled with water on the bottom oven shelf ...