Published: Oct. 01, 2012, 8:04 p.m. By The Associated Press | MassLive In this image taken on Oct. 8, 2012, sour cream and chive mashed potatoes served in a bowl are shown in Concord, N.H. (AP ...

Nothing beats the stress of hosting a game day party like wondering how to feed a hungry crowd of passionate fans without ...

Place sliced potatoes in pot and cover with water. Bring to a boil and cook just until fork tender, 3 - 4 minutes. Drain. In a bowl combine mayonnaise, sour cream, chives, salt, pepper and garlic ...

Once they are smooth, add in the softened cream cheese, sour cream, chives, salt, and black pepper. Use your hand mixer on low speed to mix the ingredients with the mashed potatoes.

Add the sour cream cheese, 2 tablespoons chives, salt and pepper to the mixing bowl and stir to combine. Spoon the filling into the scooped-out potatoes. 3. Bake the potatoes again ...

Usually I pick a new recipe, at least in part, because the combination of ingredients sounds good. I opted for this one ...

1/2 cup sour cream 1 (3/4-oz.) package fresh chives, sliced into 1/4-inch pieces 2 tsp. seasoned salt, or to taste 1 tsp. coarse grind pepper Loebs Onion Crunch and chopped fresh parsley (optional) ...

Sprinkle with salt, then add enough oil to just cover the onion (about ¼ cup). Set over medium heat and cook, stirring occasionally, until the onions are evenly brown, 7 to 8 minutes.

In a small bowl, stir together the sour cream and onion soup mix ... Add the prepared onion dip, melted butter, heavy cream, bacon, monterey jack cheese, fried onions, and salt, and stir to combine.