Sodium can raise your blood pressure by increasing blood volume and narrowing blood vessels. Learn who's most at risk and ...

Potassium chloride is already found in many processed food products that are labeled "low sodium" or "reduced sodium." It's also found in many lower-sodium seasoning blends, Rizzo says.

Salt, scientifically known as sodium chloride, plays a pivotal role in flavouring our meals and preserving food. However, as per insights from the Harvard School of Public Health’s The Nutrition ...

But we need only a minimal amount of daily sodium to accomplish these goals. Salt is a chemical compound of only 40% sodium and predominantly 60% chloride, or “NaCl.” ...

As for sodium levels, "most types of salt—technically sodium chloride—are roughly 40 percent sodium by weight," Keating says. (Chlorine makes up most of the rest.) ...

The protection occurred in households that used modified table salt in which potassium chloride replaced 30 percent of sodium chloride, even though there was no change in their use of other rich ...

Both elevated sodium intake and low potassium intake are associated with high blood pressure and an increased risk of cardiovascular disease and premature death. 3,4 Salt substitutes, which ...

Perspective Reabsorption of Sodium Chloride — Lessons from the Chloride Channels Authors: Daniel G. Bichet, M.D., and T. Mary Fujiwara, M.Sc. Author Info & Affiliations Published March 25, 2004 ...