There’s a lot of money to be made by cultivating kelp. Katharina Nøkling-Eide, a PhD candidate at the Norwegian Seaweed Biorefinery Platform, is helping make it happen. “Alginate is becoming a scarce ...
What is it? Kelp is a type of brown seaweed used extensively in Asian cooking. This packaged, dried kelp is a Korean product known as dashima, but in Japan is known as kombu and in China hai dai. The ...
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