A few months ago, a reader asked if I ever made venison ham, or if I had a recipe. Unfortunately, I didn’t, but it’s always been on my list of things to try. So I figured there’s no better time than ...

Traditional pastrami owes it roots to pre-refrigeration Romania, when the cured and seasoned then smoked meat was more so for purposes of preservation versus flavor. Goose was a popular choice in its ...

Bacon wrapped venison recipe with juicy, smoky flavor. Trump Cuts Millions After California Ignores English Rule 1 dead, 6 injured in shooting during homecoming at Lincoln University in Pennsylvania, ...

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

Grind the spices together in a mortar and pestle or a small coffee grinder. Slice the venison loin into 12 even sized medallions and sprinkle the meat evenly with the spice mixture. Drizzle 2 tbsp.