Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s, rice farmers experimented with cultivating crawfish in their ...

The Black Creek crayfish is colorful, with a black carapace, a white or yellow dorsal stripe and a rust-colored abdomen with black stripes. The species occupies a small range in the lower St. Johns ...

The Miami cave crayfish is a relatively small, freshwater, subterranean crayfish that is found only in large holes, cavities and caves along the Atlantic Coastal Ridge. It is an opportunistic omnivore ...

Andrew Leech catches North American signal crayfish from the River Kennet The species - which are like small, freshwater lobsters - was originally brought to the UK 50 years ago to be farmed for ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

The American Signal Crayfish eats a wide range of invertebrates and small fish, and carries crayfish plague, which destroys the native white clawed crayfish population. But South West Water's ...

Riverstone Kitchen chef/owner and food writer. Christmas at our place is a relaxed affair and the same can be said of the food we like to eat on the big day. Rather than a full-on banquet lunch or ...