When we’re craving big beef flavor, but steaks aren’t in the budget, there is no dinner better than slow cooker chuck roast steaks, cooked right in their own gravy!

Hey everyone, Jason Griffith here. When the weather gets a little cooler and I’m craving a meal that feels like a warm hug, I ...

Cut beef Blade Chuck Roast into 12 equal pieces; season with salt and pepper. In pressure cooker, sear beef on sauté setting in 2 to 3 batches using 1 tablespoon oil per batch.

Time to dig in! Slow Cooker Pot Roast Chuck roast is delicious but it requires ample time to cook. By cooking it in your slow cooker, you can get those fall-apart-tender results without all the work.

If you're looking for unique ways to cook with beef chuck roast, rather than make a slow cooker pot roast, dry it out in the oven instead. That way you can make chewy pieces of beef jerky that ...

You can deglaze the skillet using 1/4 cup of red wine or beef broth cooked over medium heat for 3 minutes to loosen any stuck-on food particles left over from searing the meat. Pour just enough ...

Chuck roast: The most popular cut for pot roast is the chuck roast. The high fat shoulder cut provides rich flavor while the muscle fibers easily render down to produce fork-tender beef.

Generally, a “roast” refers to a large cut of beef, pork or lamb cooked whole, then sliced into individual portions before serving. In this article, we’ll focus on beef roasts, since ...

Chuck roast: The most popular cut for pot roast is the chuck roast. The high fat shoulder cut provides rich flavor while the muscle fibers easily render down to produce fork-tender beef.

Generally, a “roast” refers to a large cut of beef, pork or lamb cooked whole, then sliced into individual portions before serving. In this article, we’ll focus on beef roasts, since ...

In this article, we’ll focus on beef roasts, since “roast” most commonly refers to beef. The larger a piece of meat, the more it benefits from slow cooking.

Generally, a “roast” refers to a large cut of beef, pork or lamb cooked whole, then sliced into individual portions before serving. In this article, we’ll focus on beef roasts, since ...