A playful take on sliders with bold, fresh flavors These sliders aren’t just mini burgers—they’re a perfect fusion of classic comfort and unexpected flair. Each one is stacked with a juicy homemade ...

We love small snacks that make a big impact! Slide Into This: Our Sliders Recipe What makes sliders so special is their ...

Cook the beef patties for about 3-4 minutes on each side, or until they reach your desired level of doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.

INSTRUCTIONS 1) In a medium bowl, combine Ground Beef and Worcestershire sauce, mixing lightly but thoroughly. Shape into twelve 1/2-inch thick mini patties and set aside.

If you’re looking for an alternative to beef, these turkey sliders are a great option. Ground turkey patties are topped with caramelized onions along with a Southwestern-inspired slaw and sauce.

Tips for perfect sliders First, make sure you’ve got small, slider-size buns. A mini burger on a full-size bun is going to be a disappointment. Also, toast the buns for added texture and flavor.

Combine Ground Beef, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties. In a small pot over medium heat ...

Reduce heat to medium and add 6 garlic cloves, finely chopped, and 1 1/2 teaspoons ground cumin to skillet. Cook, stirring, until garlic is fragrant, about 1 minute.

I thought the Kirkland Signature Angus ground-chuck and beef patties were OK, but I wanted more flavor. Ted Berg Unfortunately, I didn't think these burgers tasted like much.

Their appeal is fairly clear. Most sliders are made with about 2 ounces of meat. Easier to eat, less of a commitment than a full-size burger, adorable and inhalable.