Sliced pineapples on a small plate with blue design elements and lining on the edge. - Kangmas Toto/Shutterstock Since it's peak season for pineapple, picture this: You slice up the fruit, place it on ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Pineapple is a tropical fruit that is well-known for its health benefits. Packed with vitamins, minerals and fibre - it is a storehouse of nutrition. The abundance of vitamin C in pineapple also ...

To prepare a pineapple, you should first remove its rind and leafy, sharp crown. To do so, lay your pineapple on its side. After chopping off the crown and base, stand the fruit up and cut the rind ...

Since it's peak season for pineapple, picture this: You slice up the fruit, place it on a plate, and put it in the back of your fridge so you have something healthy to snack on for the week. However, ...

Lay the ripe pineapple on its side on a clean cutting board. Grab a sharp chef’s knife (not a serrated knife, which may release too much liquid). Hold the pineapple steady with your non-cutting hand ...