The secret to a simple, satisfying stir-fry ... add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

Dive into our collection of Easy Stir Fry Recipes, where flavor meets simplicity ... Shrimp Chop Suey is a classic Chinese-American dinner. This recipe combines shrimp and other fresh vegetables with ...

However, if you prefer a softer texture in your stir fry, you can peel the pumpkin using a vegetable ... and easy side dish.

Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...

Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...

This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice. I’ve returned to recipe developer Asha Loupy’s lemony pilaf with ...

Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter. Swanson Kitchen Tip: This recipe is also great ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... stir-fry. Wu says the beansprout is “a vegetable ...

THE Pinch Of Nom duo are no fools – they know that washing-up is the bane of pretty much every mealtime. So the clever food bloggers and former restaurateurs have brought out a book where ...

Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot, red pepper and baby sweetcorn and stir-fry for 2 minutes.