Bring to a boil and leave to cook 30 minutes. Put the content of your pot in a blender and mix it well. There you are, your ...

Take Queen Victoria’s favorite soup, Potage Parmentier, for example. This leek and potato soup is the simple but super ...

Potage Parmentier or Potato Leep Soup is the quintessential French dinner soup. This was one of the first dishes that I ...

Add the sliced potato to the leeks and stir for 1 minute ... Using a food processor, briefly whizz the soup in batches to a textured slurry. Return to a clean saucepan, taste to check the ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

You will need a slow cooker that holds around 4 litres/7 pints for this recipe. To freeze the soup, leave to cool completely then pour into sealable containers. Freeze for up to 4 months.

Celebrity chef Jamie Oliver offers his take on the timeless potato and leek soup, serving up a recipe that is not only scrumptious but also won't break the bank. His version of this family ...

Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme. Season. Cover with the water and bring to the boil. Simmer for 12 minutes until the ...