2 Tbs. olive oil ¾ cup basil leaves 8 oz. bow tie pasta, cooked, cooled 2 cups cooked chicken, cut into ½" pieces 1½ cups cherry tomatoes, quartered 1½ tsp. grated lemon zest ...

1 pound dry bow-tie or favorite short pasta 8 spears asparagus 1 can (6 ounces dry weight) small pitted ripe olives, drained well, sliced 1 bunch green onions, washed, ends removed, sliced ...

Pack up this creamy bow tie pasta salad recipe and bring it to your next picnic. Full of ham, cheese, bell pepper, green onion, and peas, it's delicious.

Here's a recipe for bow-tie pasta alfredo your family will love. Unbelievably, it takes just 20 minutes to make! This recipe ...

In a large bowl, toss together the bow ties, fennel, oil, lemon juice, salt and 1/4 teaspoon of the pepper. Add the prosciutto and toss again. To serve, mound the salad on plates.

Ingredients 1 box bow-tie pasta, cooked and drained (16 oz; you can use med shell pasta instead) 2/3 bottle Hormel bacon bits 10-12 ripe cherry tomatoes halved ...

When we poach chicken, we usually do a lot of it because it's easy to freeze and defrost for meals later on. So poach a double batch of chicken (about 11/2 pounds), and use half for today's Bowtie ...

This salad is best when refrigerated overnight, or even longer, and consists of ingredients that will hold up well over time. For the pasta, Tony chose bow tie noodles, called farfalle in Italy ...

Bow tie pasta is a 30-minute meal that's made all in one pot! With farfalle, Italian sausage, and broccoli all coated in cheesy sauce, it's a delicious recipe.

By Emily Spicer, Emily’s Easy EntertainingUpdatedMay 21, 2019 5:50 p.m. Clockwise from top: Moroccan Couscous Pasta Salad; Bow-Tie Pasta Salad with Fennel, Prosciutto and Parmesan; Tapas-Style ...