We put the pot on the fire, the water starts to heat up... and the question that many people ask themselves at that moment ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

Bring to a boil over high; reduce heat to medium-low, and simmer (do not boil) for 8 minutes. Meanwhile, prepare an ice water bath. After exactly 8 minutes, transfer eggs to ice water bath.

Don't boil for too long: Keep the liquid at a gentle simmer, and cook the ribs just until tenderized. Overcooking can cause them to become mushy or rubbery.