This Creamy Shrimp Scampi is quick (20 minutes!) and simple, with strong flavors of garlic, butter, and zest finished off with cream for a decadent texture on the sauce. Serve it with crusty bread or ...

Recipes for Shrimp Scampi have been around forever. I have found many variations of this simple dish, but they all have one thing in common: lots of butter, my favorite ingredient ...

(Alternatively, mash in a bowl with a fork.) Blend until smooth, adding a little water if needed to achieve a sauce-like consistency. Season with salt or lemon juice to taste.

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

Kate Sears for The New York Times This classic recipe features a simple sauce with garlic ... York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad.

Place the shrimp ... and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente, about 3 to 5 minutes. Transfer the pasta to the sauce ...

Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned shrimp aside.

Lower the heat to medium and pour the cashew cream mixture ... lemon zest into the sauce. Add the cooked prawns and the lemon slices. Cook for 1 to 2 minutes, until the shrimp are warmed, then ...

Put the shrimp and the Sauce Base, cream, and butter in a large cast-iron ... cloves 2 bay leaves 1 bottle of Abita Beer Juice of 1 lemon 1. For the sauce base, heat the olive oil in a medium ...