Sweet coconut Sauce: To make the perfect sauce to coat fried shrimp. I mix coconut milk (full fat), coconut cream, mayo, coconut sugar (to bring out the sweet flavor), and cornstarch to make the sauce ...

This dish combines the sweetness of coconut with crispy shrimp and a side of luscious Pina Colada sauce, making it an ...

It's a restaurant recipe for not 'Coconut Shrimp' but 'Shrimp and Coconut' (Spot the difference? All will be revealed!).

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

Add the chilli paste and shrimp paste and cook for a further 2 minutes. Then add the fish stock, coconut milk, lemongrass and ... Add the fish sauce and lime juice to the broth, then taste and ...

It's a restaurant recipe for not 'Coconut Shrimp' but 'Shrimp and Coconut' (Spot the difference? All will be revealed!). This recipe comes from Chef Lee Aquino from Birch & Vine at The Birchwood ...