Meanwhile, in a small bowl, combine chutney, soy sauce, and BBQ sauce. In a medium bowl, season mango with 1/4 tsp. salt and toss to combine. To build a skewer, start with a shrimp, then skewer a ...

You can line a sandwich with mango chutney, eat it on the side with eggs and toast or top grilled fish or chicken with it. My favorite way to eat it is for breakfast with a slice of avocado and toast.

It’s also outstanding with mango sticky rice. It is excellent, as well, with shrimp sandwiches, crab sandwiches and, if you happen to stumble across one on a local menu, lobster rolls.