Once the shrimp are prepped, it’s time to marinate them. In a bowl, whisk together soy sauce, honey, and freshly grated ginger. The soy sauce provides a savory base, while the honey adds a touch ...

There’s a reason Vietnamese fresh salad rolls, known as Gỏi Cuốn, are beloved worldwide. They are a symphony of fresh flavors ...

Allrecipes editor Bailey Fink recently fell in love with this no-cook dip, which starts with a layer of creamy Boursin cheese ...

Combine the shrimp, fennel, mayonnaise, red onion, dill, capers and red pepper flakes in a bowl. Toss to mix. (This can be made a day ahead and refrigerated.) Toss in the tomatoes.

Use the shrimp as a filling for tacos or tostadas, or place them in a big salad with your favorite veggies. However you use them, I wouldn’t worry about leftovers.

The “naked shrimp” salad at Sumran, a Thai restaurant in Westminster, is a classic Thai appetizer made with raw shrimp, lime, garlic and chilies. (Photo by Brad A. Johnson, Orange County ...

To assemble the citrus shrimp nachos, Drummond used round tortilla chips as the base, pointing out how it’s important to choose sturdy chips. “They’re pretty substantial,” she noted.