Add shrimp and marinade. Cook 2 1/2 to 3 minutes or until shrimp are cooked through. Drain. Discard ginger slices. Cool. Cut the avocados in half, remove pits and cut the flesh into 1/2-inch dice.

Spending my elementary years in classes taught by religious sisters made Ash Wednesday a pretty solemn commemoration, what ...

Skillet Coconut Curry Shrimp over Brown Rice 2 tablespoons soybean oil 1½ – 2 pounds peeled and deveined raw shrimp, medium size 3 – 4 large finely minced garlic cloves 1 ¾ cups finely ...

Add red bell pepper for 1 minute. Add brown rice, and cook for about 8-10 minutes, or until lightly browned and crisp. Add soy sauce mixture and stir. Return shrimp to pan.