The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.

Few things bring people together quite like a big seafood boil. Whether you're trying something new with friends and family or recapturing nostalgic childhood memories, this shrimp boil is a ...

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

I love pasta … and peas … and shrimp,” reporter and taste tester Margaret Roarty said earlier this week, happily counting the ...

Co-founder of Lowcountry Restaurant Lowcountry Seafood Boil Restaurants Five Locations: South Loop: 1132 S. Wabash Ave., Chicago, IL Lakeview: 3343 N. Clark St., Chicago, IL ...

(The shells and heads should be used to make shrimp broth - put them in a pan, add water to barely cover, then bring to the boil. Lower the heat and simmer for 30 minutes, then strain through a ...

The creator of FoodbyMaria -- known for her simple, versatile and nourishing recipes -- joined "Good Morning America ... Bake ...

Add the remaining stock along with the corn, and bay leaf and bring to a boil over medium-high heat. Reduce the heat to low and add in the heavy cream, stirring to combine well. Add the shrimp ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...