I'm a big fan of meat-and-potato suppers, especially during the long cold winter. And shepherd's pie is one of my favorites. It combines the meat, veggies and potatoes all in one dish. What could be ...

The meal was easy to make and took less than an hour to prepare. The pie's filling was flavorful and savory, while the mashed potatoes were perfectly creamy. I'm an Irish-American, but I didn't grow ...

1. Peel and cut potatoes into a half inch dice. Place in a saucepot and fill with cold water. Over high heat, put a lid on and bring to a boil. Once boiling, take off the lid and turn heat to med-high ...