Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.
Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...
Properly sharpened knives make cooking safer and more enjoyable. Master these simple techniques to keep your kitchen blades performing at their best. David Watsky Managing Editor / Home and Kitchen ...
Knowing what tool is used to sharpen knives will save you a headache when you find that yours are becoming dull. Most of the ...
The Presto 08810 Professional EverSharp Knife Sharpener is a “three-stage sharpening system” that can sharpen alloy steel, carbon steel or stainless steel knives, including kitchen knives and most ...
If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...
Choosing the right knife sharpener increases safety and performance in your kitchen. A good sharpener prolongs the life of the bladed utensils and makes your meal preparations seamless. With so many ...