This casual Shanghainese spot just opened a second outpost in Duboce Triangle, meaning there’s another place to get their fantastic stir-fried rice cakes—the standout of any meal here.

Aside from the Cantonese-style Nin gou, sticky rice cake is eaten in various ways in China and beyond. In Shanghai, for example, it is often served in a savoury dish called chao nian gao ...