Sephardic Jews, whose ancestors come from Spain, Portugal and North Africa, make charoset into a proper paste by blending ...

It's a sweet snack and a staple for Passover! Candice Walker, creator of the Proportional Plate blog, shared how to whip up a delicious Sephardic Charoset! For more about Candice, click here!

The institution of charoset, as with much of the Seder not mandated by the Bible, derived from classical Greco-Roman ...

In my opinion, Persian Jewish halegh is the charoset to end all charosets. Iranian Jews prepare enough Passover halegh to last beyond the seder, enjoying it all week with matzah, spread on fruit ...

A delicious condiment called Charoset (or Haroset), usually made with apples, walnuts and kosher wine is a fixture, and symbolizes the mortar used by Hebrew slaves to build Egyptian structures.