Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

Shrimp is often added to this type of boil and it isn't as spicy as Cajun boil. Meanwhile, for a classic Chesapeake crab boil, you'll want to dial back the seasonings in the water, but add them to the ...

The key to a perfect shrimp boil is cooking everything in stages. First, saute the onion, garlic, sausage, and celery to build a rich base. Next add lemon, Creole seasoning, and a mix of dry and ...

I love pasta … and peas … and shrimp,” reporter and taste tester Margaret Roarty said earlier this week, happily counting the ...

The classic recipe has boil stock, garlic, lemon juice, cajun seasoning, and lots of butter ... In Louisiana, crayfish is the rage, shrimp is common in the low country, blue crabs along the ...

Add the butter to the same pot after removing the shrimp. Add the diced onion, carrost, and celery. Add Creole seasoning and sauté ... and bay leaf and bring to a boil over medium-high heat.