This recipe serves the mushroom ravioli with a classic sage and brown butter sauce but you could also serve the mushroom ravioli with a White Wine Herb Sauce or a Tomato Cream Sauce. What is 00 flour?

Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...

Mashed recipe developer Deniz Vergara shares one more idea for this popular shellfish: miso butter shrimp scampi. It's packed with richness from a luscious sauce, which comes together with minimal ...

Melt 5 tablespoons of butter in a large sauté pan over medium-high heat until it bubbles white. Add the sliced cauliflower, hazelnuts, and sage, and cook together, stirring or shaking the pan ...

While pasta is typically tossed in the brown butter while it's still in the pan, recipe developer Kara Barrett opts ... savory touch. Remove the sage leaves and cook the shrimp in the melted butter.

In a large skillet, melt 2 tablespoons butter over medium heat. Add the panko and cook until toasty, about 4 minutes. Stir in 1 tablespoon sage and cook until fragrant, about 1 minute. Season with ...

And the final recipe is also a riff on a classic: many Italians stuff pasta like ravioli and tortellini with pureed squash or pumpkin and serve it with a simple sauce of brown butter and sage leaves.