While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can ...

Brown's recipe, which he describes as a cross between pork and beans and Boston baked beans, creates a bean soup that first boils scratch-made ... sweeteners, and bacon he fries over the stove ...

To get the richest flavor, however, the beans need a boost from many other ingredients, like pieces of bacon. The result will ...

However, making baked beans from scratch is time-consuming ... While the possibilities are nearly endless, bacon, onion, ...

Drain the white beans and put them in a large pan ... In a large saucepan, heat the rapeseed oil over a medium heat. Add the streaky bacon and fry until crisp. Add the onion and garlic to the ...