This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb and butter sauce that’s made with lemon ...

I love the simple dish of steamed scallops ... much pre-minced garlic, which can have a metallic taste. This recipe is a slight variation on the dish and is almost as easy. XO sauce is a Cantonese ...

A Japanese chef made sauteed scallops with cream sauce comprising white wine, scallions, fresh cream and a dash of oyster sauce. Looking back, Higuchi said the way the chefs on the show pursued th ...

For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

Place the scallops in a mixing bowl and mix with the olive oil, crushed garlic and chopped fresh parsley. Chill the prepared scallops in the fridge for about half an hour. When you are ready to ...

Cleaning scallops ... pour the sauce through a strainer into another pot to remove the garlic and onions. Place back on the stove and pour the heavy cream into the pot and then keep it on ...

Place the shrimp, scallops, and cream in a food processor and blend for ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

XO sauce is served as a condiment at high-end Chinese restaurants in Hong Kong. Despite its name, it has nothing to do with XO cognac - it's called that because the name evokes a sense of luxury ...

Our scallop canape is a great way to feed your guests fresh scallops without having to break the bank as you only need two scallops per guest. Kasey makes the tastiest Caesar dressing and paired ...