particularly regarding the delicate flavor of white fish used in fish tacos. Typically, fish tacos are served with either a mayonnaise-based white sauce or, a Mexican cream-based sauce simply called ...

You don't need to add oil; just heat them in a dry comal or saute pan and flip them several times. This should be the last step in your fish taco process, so the tortillas are freshly heated. Use a ...

4 Heat a nonstick frying pan with the oil, add the fish and sauté until cooked. If the fish sticks to the base of the pan, add 5ml more of olive oil. 5 Tacos Heat the taco shells according to the ...