Sometimes, the best breakfast is one you can grab and go. This recipe for Sausage, Egg, and Cheese Breakfast Roll-Upsis a ...

12 oz diced bacon or 12 oz Kinship breakfast sausage 1 bunch scallions, sliced 1 bunch parsley, coarsely chopped 1 teaspoon nutmeg or mace, ground ½ teaspoon cayenne pepper 2 tablespoons butter ...

Delight your guests with this easy Breakfast Strata, a savory, crowd-pleasing brunch dish packed with layers of flavor and perfect for any occasion.

6 slices whole-wheat bread 1 pkg. (8 oz.) frozen meatless breakfast patties 1-1/2 cups chopped fresh vegetables, such as zucchini, mushrooms, broccoli, onion or bell pepper 1 tsp. Italian seasoning ...

5. Mushroom, Kale, and Sausage Strata Not quite a frittata and not quite a traditional breakfast casserole, this strata swoops in to save the day . . . err, at least your morning.

Add the bell pepper, zucchini and Italian sausage to the pan, along with the oregano, paprika and black pepper. Continue to cook for another 5-7 minutes, until the sausage browns.

Heat the oven to 375 degrees. Uncover the strata, and bake until it's almost set, 30-35 minutes. Sprinkle with the remaining cheese, and bake until golden, 20-25 minutes longer.

2. Cook the bacon and sausage in a 10” non-stick oven-safe skillet over medium heat until the bacon is crisp and the sausage is cooked. Drain off most of the liquid fat. 3.

If using sausage, break into medium size pieces and cook until golden brown. Tear bread into bite size pieces. Slice scallions and chop parsley. Beat dozen eggs with half and half and spices.