Typically, fish tacos are served with either a mayonnaise-based white sauce or, a Mexican cream-based sauce simply called crema. The mayo sauce blends the flavors of tangy mayonnaise and sour cream, ...

These easy, fast, flavorful, and fresh baked redfish tacos use high impact ingredients to bring tons of flavor with less ...

Jamie Oliver's fish tacos Ingredients 4 spring onions 2 limes 30g fresh coriander 150g small red cabbage Half an orange 1 pepper - red or yellow Olive oil Tabasco chipotle sauce 1 tbsp red wine ...

sweet chilli sauce and Tabasco. 4 Heat a nonstick frying pan with the oil, add the fish and sauté until cooked. If the fish sticks to the base of the pan, add 5ml more of olive oil. 5 Tacos Heat the ...

homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine.

Combine this with the mayo and sriracha while you heat up the tortillas in the microwave. When the fish fingers are ready, dish up your tacos with the salsa, mayo and plenty of hot sauce.

3. Smother the tacos with the avocado. Scatter over the cabbage and rip over the fish fingers. 4.Drizzle over loads of chipotle mayo and serve with you choice of pickles.