Thai Chicken Satay & Cold Sesame Noodles combines tender, marinated chicken thighs with a rich and creamy peanut sauce that ...

Put the chicken in a bowl, add the soy sauce and cornflour and mix well. Cover and set aside for a few moments. Meanwhile, bring a large pan of water to the boil, add the noodles and cook ...

You can find satay in Thailand, Malaysia ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available. Palm sugar usually comes ...

Add the chicken and stir-fry for 3–4 minutes ... Meanwhile, bring a saucepan of water to the boil. Add the noodles and cook for 3 minutes, then drain. Add the noodles to the wok and stir ...

John Torode is back in the kitchen helping you save the pennies and eat healthier while you’re at it. He’ll be making his perfect takeaway replacement - Chinese Satay Chicken Noodles.