3 hard boiled eggs-shelled 2 tbsp butter 250 gm tomatoes- skinned, deseeded and roughly chopped 1 tin sardines- flaked 2 tbsp chopped garden herbs 4 tbsp fresh breadcrumbs 3 eggs 200 ml cream 1 tsp ...
Tasting Table on MSN3mon
Add A New World Of Flavor To Deviled Eggs With One Salty IngredientAnd if you really want to level up your deviled eggs, find a can packed with oil and herbs or a tasty sauce that will match ...
Chowhound on MSN6mon
15 Canned Sardine Tips For A Better SnackTop it with tomato puree, chopped or shredded canned sardines, garlic, chopped onion, and capers. Then give it a quick egg ...
On those scorching days when you want a bolstering breakfast but do not want to slave needlessly, peel back the tin lid from a can of sardines. Whisk some eggs, sauté shallots (or onion), combine.
Add the sardines in spicy tomato sauce ... tomorrow’s lunch is baked egg in tomato sauce with ricotta and toasted pitta. Preheat the oven to 200C/180C Fan/Gas 6. Tip the leftover tomato sauce ...
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