Sambal oelek is a traditional Indonesian hot sauce. “Sambal” means chili sauce. In Indonesia, it’s typically just made with ...

CNA gets a first-hand look at how home-cooked flavours are delivered to Singaporean troops at Exercises Wallaby and Trident ...

For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a rich nut with a high fat content, which is used to thicken ...

When blending the sambal paste, avoid adding water so that it dries quickly when sauteing. Instead, use some of the oil ...

Now add the rest of the oil – if the paste looks like it's getting too dry, add a little more oil. The ideal state will be when the oil has split from the sambal and risen to the top.

A meal without sambal is unthinkable, like pie without sauce or xiao long bao without vinegar. Waroeng SS is the first Australian outpost of a 22-year-old chain with 100 branches in Indonesia ...