For homemade pork and beans, you'll need: Can't find salt pork? Use bacon instead. Medium or dark molasses will both work in this recipe. Stay away from blackstrap molasses since it can add ...

The rich sweetness of molasses and brown sugar paired with the savory depth of salt pork makes ... Insanely Good Recipes, and ...

Leave for about 10 minutes, then rinse it - the salt will draw out some of the bitterness. When buying the pork spare ribs ... Put the black beans in a small bowl, add 30ml (2tbsp) of warm ...

Serve your pork and beans in big warmed bowls with fresh crusty bread on the side and some more fresh parsley scattered over the top. Feast on delicious recipes and eat your way across the island ...

Cook out before adding the beans and the stock. Simmer gently for 5 minutes. Taste and season with salt and pepper. Add the parsley and keep warm. To serve, slice the pork chops, then tip the ...