This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...
Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine ... To serve, divide salmon, potatoes and sauce between four ...
The butter should be deep enough to fully submerge the salmon fillets ... Prepare the Mustard Seed Sauce a. In a small ...