When oil is hot, add cubed salmon and let it brown on opposite sides until opaque or flaky, 4-5 minutes. Don’t overcrowd the pan; you may need to cook fish in batches.

Assemble and Serve: Place a portion of the cilantro rice on a plate. Top the rice with a grilled salmon fillet. Spoon a ...

Poke bowls combine fresh fish with crisp vegetables and a flavorful marinade. Find out how to make this all-in-one yourself ...

Sauté vegetables in a skillet, then top with miso-buttered salmon to steam until the fish is just cooked through. Serve with ...

The recipe may not seem revolutionary, but it's got TikTok right in the palm of its hand, and users have explained the intense power it's had over them. "Despite the fact that I am vegan, have ...

Heat 1 Tbsp. vegetable oil in a medium heavy skillet over medium-high. Cook salmon, skin side down, gently pressing down on fish with a spatula, until skin is golden brown, about 5 minutes.

But since salmon’s so easygoing, draping the fillets right on top of the rice to steam struck me as the simplest way to go, with the fewest dishes to wash afterward.

Add the rice, vegetables and breadcrumbs. Mix completely. On a work surface, lay flat two sheets of phyllo pastry. Add 1/4 of the salmon mixture to the middle of the pastry. Fold in the sides and then ...

½ medium red onion, diced large 2 tablespoons olive oil, divided ½ tablespoon black pepper 4 garlic cloves, minced 2 teaspoons lemon juice 4 (4 ounces each) salmon fillets 1 cup grape tomatoes ...

To buy: 1 1/2-pounds salmon fillets, 2 lemons, 1 bunch fresh dill, 1 bunch fresh parsley, 3/4 pound asparagus and 1 can olive oil spray Staples: olive oil, salt, black peppercorns ...