When oil is hot, add cubed salmon and let it brown on opposite sides until opaque or flaky, 4-5 minutes. Don’t overcrowd the pan; you may need to cook fish in batches.

Poke bowls combine fresh fish with crisp vegetables and a flavorful marinade. Find out how to make this all-in-one yourself ...

Sauté vegetables in a skillet, then top with miso-buttered salmon to steam until the fish is just cooked through. Serve with ...

This Japanese-style salmon is pan-seared and coated in a savory soy sauce and butter glaze. It's easy to prepare and perfect for a simple yet flavorful meal, served with rice and vegetables. RECIPE ...

The recipe may not seem revolutionary, but it's got TikTok right in the palm of its hand, and users have explained the intense power it's had over them. "Despite the fact that I am vegan, have ...

But since salmon’s so easygoing, draping the fillets right on top of the rice to steam struck me as the simplest way to go, with the fewest dishes to wash afterward.

After the rice is done, turn off the heat, but do NOT open the lid. Let it sit while you cook the salmon. Roast the salmon for 12 to 15 minutes. After the first 5 minutes of cooking, spoon half ...

Heat 1 Tbsp. vegetable oil in a medium heavy skillet over medium-high. Cook salmon, skin side down, gently pressing down on fish with a spatula, until skin is golden brown, about 5 minutes.

½ medium red onion, diced large 2 tablespoons olive oil, divided ½ tablespoon black pepper 4 garlic cloves, minced 2 teaspoons lemon juice 4 (4 ounces each) salmon fillets 1 cup grape tomatoes ...

To buy: 1 1/2-pounds salmon fillets, 2 lemons, 1 bunch fresh dill, 1 bunch fresh parsley, 3/4 pound asparagus and 1 can olive oil spray Staples: olive oil, salt, black peppercorns ...